The Gali Vineyard was planted in 2013 near the Pacific Ocean. The 46-acres of rolling hills are studded with towering redwoods in the cool Santa Cruz Mountains of California. Eighteen acres of grapes began as bench-grafted two year old bare root plants, thriving in the weathered sandstone soil covered by a topsoil layer of loamy shale that provides a perfect environment.
The Perrucci family is committed to crafting quality wines that are fairly priced and a pleasure to drink. It applies the latest agricultural practices in the vineyards and use only the very best grapes they can produce. The Family is “hands on†involved in all aspects of the winery, from vineyard to harvest, to crushing, to ageing, and to bottling.
Mason Taylor Ranch dry-farms a dozen different kind of apples, five kinds of pears, various kinds of peaches, nectarines and plums. Also numerous kinds of vegetables, citrus, persimmons, figs, raw honey, cider and eggs are available in season at the farm shed.
Los Gatos Farms is an Equine facility, with horse boarding, horse lessons & training. It includes kids summer camps, a live working lavender farm & special events; parties, pumpkin & pony rides in the fall, specialized horse camps & holiday gift boutiques.
David Bruce Winery has earned an international reputation throughout its nearly four decades for its dedication to producing the greatest pinot noir in the world.
